3 Foodies & a Food Hall
The Street, a new social eating hall curated by Michael Mina, takes diners on a culinary journey with chefs from around the nation. In one bustling spot, patrons can sample ramen from Sonoma County’s Ken Tominaga, burgers from Washington D.C.’s David Varley, comfort food from the Bay Area’s Ayesha Curry, and shave ice from Honolulu’s Michelle Karr-Ueoka—the options are as varied as they are delicious. We rounded up three individuals—all with diverse backgrounds and a deep affinity for cuisine—and asked them how they would spend $35 at The Street. Here’s a recap of their food-fueled day.
GRETA BEIGEL
KAINOA REPONTE
「ザ・ストリート」は、マイケル・ミーナ監修の新しいダイニングシーンで、訪れる人を料理の旅へといざなう。「ザ・ストリート」で、$35をどのように使うか？ フードライターのキャシー・YL・チャン、DJのクリス・キャム、イラストレーター兼ベイカーのモリー・リーダーの3人に聞いてみた。
KATHY YL CHAN
From:
Honolulu, Hawai‘i
Occupation:
Tea specialist
Kathy YL Chan consults on tea concepts, trends and development. She is based in New York City and Honolulu.
#1
Tropical Shave Ice
From Aloha Ice, $5.99
Michelle Karr-Ueoka’s creations are a must—the hard part is deciding which flavor. It usually comes down to Tropical Shave Ice with shaved pineapple and haupia sorbet, or Strawberry-Hibiscus Shave Ice with li hing strawberries and mocha ice cream. Best to go with a friend and share both.
#2
Roar Smoothie
From Indie Girl Wellness Bar, $10.99
They make some of the best smoothies on the island. My go-to order is “Roar”, with a base of matcha, bananas, and house-made macadamia nut milk.
#3
Everything Hawaiian Rolls and Coconut-Curry Cornbread
From International Smoke, $0.99 each
My favorite items are the “hidden gems.” Ribs and brisket are popular here, but don’t overlook the sides. The rolls are plush and sweet, sprinkled with an everything bagel topping, and the cornbread is served warm from the oven, brushed with melted butter. I always take a few of these back home for breakfast the next day.
#4
The Avocado
From Little Lafa, $6.99
When I need a savory afternoon snack, I go to this concept created by Michael Mina himself and inspired by his childhood. This dish is made of ripe avocado halves marinated in jalapenos, zhug, garlic, and cilantro, then sliced, spooned into a bowl and topped with radishes and corn. A dream!
#5
Pistachio Cannoli
From Nana Lu, $2.99
It’s not easy finding cannolis in Hawai‘i, much less a great one. These are filled with whipped ricotta cream and dotted with crushed pistachios. Never a soggy shell.
MOLLY REEDER
From:
Pā‘ia, Maui, Hawai‘i
Occupation:
Illustrator and Baker
Molly Reeder is an illustrator and baker with a deep love for travel, community, and adventure. She explores the intersection of food and the creative process, observing how these two acts bring humans together. Her work focuses on the simple yet detailed qualities within people, plants, and what we eat.
#2
Caesar Nicoise Salad
From Mindful Greens, $9.99
I like that this salad is both rich and light at once. It has bright and creamy flavors, but isn’t too heavy. The romaine is crisp and refreshing while the roasted red pepper, parmesan, and hard-boiled egg bring some satisfying depth.
#3
Fried Pickles with Rooster Dipping Sauce
From Maui Onion Burger, $4.99
I lived in New Orleans for 8 years and still hold a special place in my heart for deep fried pickles. This is a rare find in Hawai‘i, and the pickles on offer at Maui Onion Burger make a great snack to go with your cocktail from The Myna Bird or whatever is on draft at the beer bar.
CHRIS KAM
From:
Honolulu, Hawai‘i
Occupation:
DJ and Art Director
Chris Kam is the art director and general manager of KICKS/HI, a locally owned and internationally recognized sneaker boutique. By night, he goes by DJ Delve, the official BAMP Project DJ.
#2
Side of Hummus and Pita Bread
from Little Lafa, $6.99 and $0.99
I love hummus, and I’m always drawn to it. This, with the fresh, light pita bread is a great appetizer.
#3
H20 Melon
